CINVE AWARDS is a wine competition officially recognized by the Ministry of Environment and Rural and Marine Areas, proposed by the Department of Agriculture and Fishing of the Junta de Andalucía.

What makes CINVE different from other international competitions is its composition of the jury, consisting mainly of wine importers, wholesalers, restorers, sommeliers, specialized journalists and critics under the direction of a recognized enologist in each jury. This annual competition has awarded on its last edition the white wine Eresma Sauvignon with the GOLD MEDAL, acknowledging so the outstanding quality and excellence of one of the finest Sauvignon Blanc made in the DO Rueda.